NO TIME HOMEMADE PIZZA SAUCE
Makes 2 cups

This doubles and freezes nicely.

1 (15 oz) can tomato sauce
1 tsp oregano
1/2 tsp basil
1/2 tsp granulated sugar
1/4 tsp garlic powder
1/4 tsp onion powder
4 tsp tomato paste

In a medium bowl, combine tomato sauce, oregano, basil, sugar, garlic powder, onion powder, and tomato paste. Mix until well blended.

Spread sauce evenly over a pizza dough or crust as directed in pizza recipe.

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SPICY CHUNKY PIZZA SAUCE
Makes 2 1/2 cups

1 (28 oz) can crushed tomatoes
2 tbsp tomato paste
1 tsp garlic powder
1 tsp basil
1 tsp onion powder
1/2 tsp cayenne pepper

In a large saucepan, combine crushed tomatoes, tomato paste, garlic powder, basil, onion powder, and cayenne pepper. Cook over low heat for 25 minutes, or until sauce is thickened and the flavors have blended.

Use immediately or let cool, then, store, tightly covered, in refrigerator until ready to use. This doubles and freezes nicely.

Spread sauce evenly over a pizza dough or crust as directed in pizza recipe.

Source: Mr. Food, Pizza 1-2-3 by Art Ginsburg