SAVORY BREAD STICKS

"This was invented by a friend to use up left-over buns from a wiener roast, but it is too delicious to wait for leftovers. It is great with stew, spaghetti, or by themselves for snacks!"

1 large pkg day-old hot dog buns
1 cup butter, melted
2 tablespoons Italian seasonings
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper (or to taste)

Slice hot dog buns into fourths lengthwise. Dip bread in melted butter and arrange on a large baking sheet.

Mix spices together and sprinkle over bread sticks.

Bake at 350 degrees F for 20 minutes or until crunchy, but not brown.

Serve hot or cold. Let cool well before covering. Stores well in air-tight containers.

Servings: 8
Source: Mary Bowles