PEPPERONI

5 pounds hamburger
5 teaspoon Morton Tender Quick
5 teaspoon mustard seed
5 teaspoon course ground pepper
2 teaspoon hickory smoke salt
4 teaspoon garlic salt
1/2 teaspoon crushed red pepper
1 teaspoon fennel seed
1/2 teaspoon anise seed

First day: Mix all ingredients in a large bowl and refrigerate.

Second & Third day: Re-mix and refrigerate.

Fourth day: Set oven at 150 degrees. Separate mix into 5 rolls. Place on a broiler rack on the bottom shelf of the oven. Cook 8 hours, turning every 2 hours.