SALAMI

5 or 6 pounds hamburger
1 pound fat back
1/4 cup salt
1/4 teaspoon curing salt
2 tablespoon sugar
1 teaspoon ground cumin
1/3 teaspoon oregano
1 teaspoon thyme
1 tablespoon cracked pepper
1 tablespoon fine pepper
3 tablespoon chili powder
1 teaspoon anise seed
3/4 cup dry milk

Mix.
Knead (like for bread) 5 minutes.
Refrigerate—place in juice cans, covering each end with foil.
Options:
Pressure cook at 15 pounds pressure for 15 minutes.
Oven cook at 325 degrees for 30 minutes.
Smoke cook at 160 degrees for 6 hours.

Refrigerate for 24 hours.