I haven't tried these yet, but I think I might for the holidays. Thought I'd post, for anyone looking for something "easy". I think this is from Better Homes mag. and this recipe won in the "Holiday Candies " category.

Ginger Chocolate Truffles
1 8 oz. pkg. cream cheese, softened
4 cups sifted powdered sugar
1 tsp. ground ginger
5 oz. unsweetened chocolate, melted and cooled
1 cup toasted finely chopped or ground almonds, chocolated sprinkles or cocoa powder
Place cream cheese in a large mixing bowl. With an electric mixer on medium speed, beat cream cheese 30 seconds. Slowly add sugar and ginger. Beat till smooth. Add melted chocolate; beat till combined. Chill about 1 hour or till easy easy to handle.
Shape the chilled mixture into 1--inch balls; roll in almonds, chocolate sprinkles, or cocoa powder. Store in an airtight container in the refridgerator for up to 2 weeks. Makes about 42 candies.