2 c. sugar
3 tbsp. butter
1 c. evaporated milk
1 tsp. vanilla
1 c. miniature marshmallows
1 (12 oz.) jar chunk style peanut
butter (1 1/3 c.)

In electric skillet, combine sugar, butter and evaporated milk. Set heat
control at 280 degrees. Bring mixture to a boil and cook about 5 minutes,
stirring constantly. Turn off heat. Add marshmallows, peanut butter and
vanilla. Stir until marshmallows and peanut butter are melted and blended.
Pour into buttered 8 inch square pan and allow to cool.
Hope this is the recipe you were looking for, Glenda. Thanks for the great fudge
recipe!