COCONUT CREAM EASTER EGGS

2 lb. 10x sugar
1/4 lb. butter
2 Tbsp. light cream
1 can moist coconut
1 tsp. vanilla
dash of salt

Mix your ingredients. Melt your butter in cream. Put
on powdered board and shape into eggs. Place on a cookie sheet
with wax paper and refrigerate overnight.
You can make Buttercream Eggs, just omit coconut. Then
coat with chocolate.