Chili Dip

1 (8 oz) pack of cream cheese softened
1 cup of chili (can be homemade, canned or store bought)
1 pack of schredded taco cheese
1/2 head of shredded lettuce
1 tomatoe diced

Spread cream cheese on a pie plate, top with chili, spread evenly; add shredded taco cheese. Bake in oven till cheese melts, remove from oven. Top with lettuce and tomatoes. Serve with tortilla chips and enjoy.