Recipe(tried): Bel Cream Maker - cream made with unsalted butter

Title:

Board:

Collectibles & Antiques at Recipelink.com

From:

Angelique 4-26-2009

To:

ISO: Bel Cream Maker - How to Use?

Msg ID:

27508

4oz Unsalted Butter and 3oz semi-skinned milk.
This will make a cream suitable for whipping.

3oz Unsalted Butter and 3oz semi-skimmed milk will make a pouring cream.

Just heat the milk close to boiling (do not boil, take off the heat add the chopped up butter when melted pour into the cup and pump through.

Place cream in refrigerator for 24 hours.

Replies:

	Bel Fresh Cream Maker Made in UK
	Nitapol USA - 2-7-2001
	1	I bought one of these second-hand
		Alex, Canada - 7-6-2001
	2	ISO: Bel Fresh Cream Maker
		Sandi - 8-6-2001
	3	ISO: Bel Fresh Cream Maker
		Alice,USA - 3-5-2002
	4	ISO: instructions for bel cream maker
		Debbie, Charlotte, NC - 9-2-2002
	5	re: bel cream maker
		Debbie, Charlotte, NC - 9-2-2002
	6	Thank You: bel cream maker
		Debbie, Charlotte, NC - 1-27-2003
	7	ISO: Bel Cream Maker
		Bob in Virginia - 12-10-2003
	8	RE: Bel Cream Maker- F ound 2 for sale
		Delia in CA - 1-1-2004
	9	ISO: what is fresh cream
		Aleshia Ohio - 1-4-2004
	10	ISO: Bel Cream Maker - How to Use?
		Brian Vancouver - 1-5-2004
	11	ISO: Bel Cream Maker Instructions
		john in UK - 1-11-2004
	12	Recipe(tried): Bel Cream Maker Instructions
		brendan in uk - 3-12-2004
	13	re: bel cream maker
		Mchael, uk - 4-15-2004
	14	ISO: looking for piston for Bel fresh cream maker
		liana - 7-27-2004
	15	Recipe: Bel Cream Maker Instructions
		J - 9-22-2004
	16	ISO: Bel Cream maker
		Frances, Baltimore - 8-15-2005
	17	ISO: Looking for Description or picture of Bel Cream Maker Valve
		Sharon - Fort Worth, Tx. - 5-26-2006
	18	re: Bel Cream maker - Did you get one.
		Elspeth NY state - 6-6-2006
	19	re: Bel Cream Maker - Have directions
		Andrea, Boston - 7-17-2006
	20	Thank You: Victoria Spongecake with fresh cream and strawberries
		Ann, Les Essarts le Roi, France - 10-21-2006
	21	Recipe(tried): Bel Cream Maker - cream made with unsalted butter
		Angelique - 4-26-2009

Keyword(s), title, author, and/or ingredients:

All Recipes Tried