| Sarah Phillips, in The Healthy Oven Baking Book, gives your favorite desserts major recipe makeovers -- from fat to low-fat -- without compromising flavor.
"For me, it's not enough that a dessert has a reduced-fat profile -- it has to taste delicious, too. Here's an array of sumptuous layer cakes, crisp cookies, fudgy brownies, fruity pies and tarts, creamy Cheesecakes and more that are so tasty they will receive the ultimate compliment: No one will suspect that they are low-fat." -- Sarah Phillips, from the introduction.
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