Vera, here is the recipe I used over Christmas. I hope you'll like it. Any questions, please email me. Enjoy! Sue

Pizzelles

2 c. flour
1 Tbsp. baking powder
1 1/2 tsp. ground nutmeg
1/2 tsp. ground cardamom
3 eggs
3/4 c. sugar
1/3 c. butter or margarine, melted and cooled
2 tsp. vanilla

Stir together flour, baking powder, nutmeg and cardamom. In a small mixer bowl, beat eggs with an electric mixer on high speed about 4 minutes or till thick and lemon colored. With mixer on medium speed, gradually beat in sugar. Beat in cooled melted butter and vanilla. Add flour mixture and beat on low speed till combined.

Heat pizzelle iron on range top over medium heat (or heat an electric pizzelle iron according to manufacturer's directions) till a drop of water sizzles on the grid. Reduce heat to medium-low. Place a slightly rounded tablespoon of batter in the center of the round grid. Squeeze lid to close. Bake for 30-60 seconds or till golden, turning iron once. (For electric iron, you don't have to turn.) Turn wafer out onto rack to cool. Repeat with remaining batter.