Hi Sheila;
This is the closest thing I could find, hope it's what ypu need.
Caribbean Smoked Fish Pie

1 9" unbaked pie shell 1/4 cup roasted almonds, chopped
1 cup smoked fish, flaked 1 cup tomato puree
2 cloves garlic, minced 1 egg beaten
1 tsp. salt 1 tsp. West Indies Creole Hot Pepper Sauce
1/2 cup chopped onions 1 tsp. fresh lime juice


Combine fish flakes, lime juice, onions, garlic, tomato puree, and hot pepper sauce in a large bowl, and mix well. In a separate bowl beat egg, and add to fish mixture. Place pie shell in ovenproof pie dish. Add fish mixture to pie shell and bake at 350 F degrees, for approximately 25 minutes. Serve with a fresh green salad on the side.