patti, found this recipe for you! I knew my friends use somehting called Chai
Masala when making tea. This is it! You just grind all the ingredients together
and add it to the tea at the boiling stage - you decide how much or how little
you want to use.Ingredients
2 sticks cinammon
1 tsp ginger powder
3-4 cloves
4-5 cardammoms
1/2 tsp saunf(fennel)
1 peppercorn

Method
Powder all the above ingredients and mix.
Store in an airtight container.
Will keep well for years.

I hope this is the one for you! Let me know how it turns out...I know I adore
it.