I am a goetta lover, but here in Tucson it is impossible to get. My sister, who lives in Cincinnati gave me this recipe. I have not tried it yet, so there are no guarantees:

1 lb. beef
1 lb. pork (ground together)
2 1/2 cups Pinhead Oatmeal
6 cups water
1 large onion sliced
1 to 4 bay leaves (optional)
3 teaspoons salt
pinch of pepper

Put water, salt and pepper into slow cooker, cover and heat on high for 20 minutes. Stir in oatmeal, cover and cook on high 1 1/2 hours. Add meat, onion and bay leaves - mix well. Cover and cook on low for 3 hours. Uncover - if not thick enough cok longer, stirring often. Pour mixture into bread pans. When cool refrigerate. When ready to use, slice the loaf of goetta and put into a pan with hot grease. Fry until well browned.

As a variation you can substitute 2 teaspoons dried summer savory instead of onion and bay leaves.Hope you are able to find the pinhead oatmeal. It is unavailable here, but I can get it through my sister.

Good luck!