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Title:
ISO: mulligatawny soup
Board:
From:
Bernal Larson--MN 12-28-2000
To:
 MSG ID: 035082
Hello,
Last New Years Eve I made mulligatawny soup. It was very spicy and delicious. Everyone raved about it. It is requested again this year, but I have lost the recipe. It had a lot of ingregients. Some that I remember are apple, chicken (optional), coconut milk, curry, onion, red bell pepper, tumeric, ginger, cumin, cayenne, and more. I can't find anything similar. Can you help?
Thanks
Bernal Larson

Replies:
  ISO: Home made all types of curry pastes (nt)
  Janice, Australia - 4-8-2000
 
MSG ID: 034133
  1 Recipe: Green Curry Paste, Meat Curry Dish
    eggy/m'isa - 4-9-2000
   
MSG ID: 034135
  2 ISO: Thanks Eggy, but after recipes for Tikka
    Janice, Australia - 4-10-2000
   
MSG ID: 034138
  3 Janice, here is a website to check...
    eggy/m'sia - 4-10-2000
   
MSG ID: 034139
  4 Janice re: Indian food
    BG - 4-10-2000
   
MSG ID: 034142
  5 Chicken Tikka for Janice/OZ
    BG/Chicago - 4-10-2000
   
MSG ID: 034143
  6 Recipe: Chicken Tikka Masala
    BG/Chicago - 4-10-2000
   
MSG ID: 034144
7 ISO: mulligatawny soup
    Bernal Larson--MN - 12-28-2000
   
MSG ID: 035082
  8 Recipe: Mulligatawny soup
    Olga Drozd Ont.Can. - 12-28-2000
   
MSG ID: 035083
  9 Recipe: Indian Mulligatawny
    Olga Drozd Ont.Can. - 12-28-2000
   
MSG ID: 035084
  10 Thank You: Olga: This is MY (tried) recipe! ^_^ (nt)
    eggy/m'isa - 12-28-2000
   
MSG ID: 035085
  11 Eggy-that's TOO funny! ;) (nt)
    Cathy/NYC/Tokyo - 12-29-2000
   
MSG ID: 035087
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