This recipe is from Orientalfood.com (http://www.orientalfood.com/cgi-bin/sql_rcp_view.pl?id=1341)

Almond Chicken II
Contributed by Alexis from the Forum.

Ingredients
Batter:
1 cup flour
2 tsp. baking powder
1/2 tsp. salt.
1/4 tsp. MSG
1 Tbsp. Oil
3/4 cup or more cold water
1/4 c. almond meal (Make this by putting fresh almonds in a blender).

2 raw, boned chicken breasts, cut into fillets
Oil to deep fry chicken

Sauce:
3/4 tsp. molasses or hoisin sauce
1 cup chicken stock
2 tsp. soy sauce
1/4 tsp. MSG
1 tbsp. cornstarch
1 tbsp. water
3/4 cup toasted almonds

Preparation
Make batter by combining the flour, baking, salt, MSG, oil, water and almond meal.
Dip fillets into batter, deep fry until brown. Cut into serving slices.

Mix the molasses or hoisin sauce, chicken stock, soy sauce, and MSG in a small saucepan. Add cornstarch and water. Heat until thickened. Pour sauce over chicken and sprinkle with toasted almonds.