to whom it may concern,
i would like to ask for a descriptive characteristics of the rice dish arroz caldo (filipino term) or rice porridge with chicken. i believe this is also a variety of congee of the chinese.

arroz caldo: rice porridge with chicken meat, ginger, garlic, onions, salt, fish sauce.pepper, casubha or saffron, green onions and fried garlic for toppings

i hope that the this will include the following parameters (descriptive rating): color of porridge, aroma, consistency, chicken color and texture, rice texture, flavor.
your reply will be greatly appreciated
thank you in advance
sincerely yours,
carol magsuci