* Exported from MasterCook *

Cream Cheese Won Tons

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
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2 8oz cream cheese -- softened
1 6.5oz can clams -- minced
2 green onion -- chopped
2 8oz water chestnuts
pinch paprika
1 teaspoon black pepper
1 14oz wonton wrappers
vegetable oil for frying Submitted by: Stacee
" This is the only way I will eat cream cheese. I thought I would try it, because I love won tons and the kids love cream cheese. Try it, it's onolicious! I use a little bit of beaten egg to seal the won ton skins into their package shape. "

Directions:
1 In a medium-size mixing bowl, combine cream cheese, clams, crab, green onions, water chestnuts, paprika, and ground black pepper. Place about 1 teaspoon of filling into the won ton skin and seal corner to corner forming a triangle.
2 In a large skillet, heat oil to a high temperature. Fry the won tons until they are browned on both sides. Drain on paper towels and serve hot. Cuisine:
"Chinese"

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Per serving: 1598 Calories (kcal); 158g Total Fat; (87% calories from fat); 35g Protein; 16g Carbohydrate; 498mg Cholesterol; 1346mg Sodium
Food Exchanges: 0 Grain(Starch); 5 Lean Meat; 1/2 Vegetable; 0 Fruit; 29 Fat; 0 Other CarbohydratesNutr. Assoc. : 0 0 0 0 0 0 0 0