Indian BBQ chicken with sauce

2 small or one large Chicken
3 spanish or brown Onions
1 cup Water
Pepper As required
Salt As required

For the Sauce
1 cup Tomato juice
1 T. Chili sauce
1 T. Worcestershire sauce
1/2 cup Tomato ketchup

1 t. Mustard powder
1/4 c Vinegar
6 Bay leaves
6 cloevs Garlic, chopped
1 T. Brown sugar
1/2 t. Pepper

1 T. Lemon juice
1 t. Salt

1.Cut the chicken into pieces, wash, apply salt and slice the onions into rings.

2.Grease a baking tray, lay the onion rings and lay the chicken pieces over the onions and pour water.

3.Bake in a moderate oven until the chicken is half cooked.

4.To make the sauce mix all the sauce ingredients together, bring to a boil and simmer for 5 minutes.

5.Pour this sauce over the half baked chicken and bake until tender.

6.Keep basting the chicken with sauce.

GOOD WITH PLAIN BOILED BASMATI RICE AND SALAD