After having spent two weeks in Egypt I found my favourites to be:
Tammia - vegetable (mostly beans I belive) green fried balls eaten warm with a salad - delishious!

Tahena - oil and spices to dip the pitabread in before dinner. Very good!

Now I would like these recipes if someone has them.

The name or spelling might be different but this is what I've found on the menues.

Thanks!

Annika