From: The Bread Machine Cookbook II by Donna Rathmell German

Portuguese Broa (Corn Bread)

Directions are for small, (medium) or ((Large loaf))

Water - 2/3 cup (1 cup) ((1 1/3 cups))
Olive Oil - 1 1/3 Tbsp. (2 Tbsp.) ((2 2/3 Tbsp))
Salt - 1/2 tsp. (3/4 tsp.) ((1 tsp.))
Sugar - 1/2 tsp. (3/4 tsp.) ((1 tsp.))
White Cornmeal - 2/3 cup (1 cup) ((1 1/3 cups))
Bread Flour - 1 1/3 cups (2 cups) ((2 2/3 cups))
Yeast - 1 tsp. (1 1/2 tsp.) ((2 1/2 tsp.))

Use Basic White Bread setting.