Stewed Kuzukiri Noodles

1 packet Japanese kuzukiri noodles
40g spinach (diced)
40g red chilli (diced)
80g pickled cabbage (diced)
80g minced pork
40g garlic (minced)

Seasoning:
30g soya sauce
10g thick soya sauce
10g sugar
5g sesame oil

Method:
Soak noodles in hot water until soft. Stir fry all ingredients with noodles in the wok for 1 minute. Add seasoning and pepper to taste. Serve hot.