Give this a try...

1 pack of Thai tea {which is available at most Thai grocery stores}
2 cans sweetened milk {also at Thai grocery store}

Soak tea in 1 1/2 c of boiling water in pitcher. Stir it well. Drain. You should get a dark brwon tea liquid. Add the milk. Stir well. Leave to cool to room temperature. Serve with ice. The right color should be dull orange. Note: Thai tea does not easily soak. Do not use coffee maker.

Source: University of Illinois at Urbana 8.24.94