My Great-Grandmother made these and my Grandmother and Mother still do. Of course they have no recipe for the bread dough part but just use their own white bread dough. After the first raising, you roll out rounds of it to fit a pie pan. Let rise slightly, prick with a fork and then top with dried apricots or prunes that have been simmered in water to rehydrate and then spoon the custard over.

Custard:
1 cup sour cream
3 beaten eggs
1/2 cup sugar

*Beat together and spoon over fruit. Sprinkle with cinnamon. Bake at 350 degrees until custard is set and bread is golden.

(You can use other fruits like apples, rhubarb or whatever you happen to have.)