Hi Eggy,

I see that you post a lot of ethnic recipes. Have you ever made Moo Shu vegetables? I am looking for a recipe that develops a rich brown sauce, it is sooo good.

Also, has anyone had Thai iced tea? I had it awhile ago and it was delicious, I think there was sweetened condensed milk in it and other spices. I wish I could make this at home, if anyone knows a recipe, I would love it.

Thanks,
Meggon