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Title:
Dear Gladys: about recipe
Board:
From:
Olenka, Toronto 12-2-2002
To:
 MSG ID: 036683
I have not made this recipe so I don't know how this recipe should be but according to this lady's recipe Zuleika Gonzelez-Tiernan this is how she makes her recipe. I thought 1/2 pound of garlic seemed like a lot too. Maybe she likes alot of garlic. I decided to weight the garlic and see how much 1/2 lb. of garlic you would need. 2 1/2 large bulbs of garlic weighted in at 1/2 lb.

Thank you for the information.

Replies:
  ISO: Mashed Potatoe Balls
  Heather-Ft. Lauderdale, F - 11-29-2002
 
MSG ID: 036676
  1 Recipe: Potato Balls
    Kim, WA - 11-29-2002
   
MSG ID: 036677
  2 Recipe: Rellenos de Papa - Mashed Potato Balls
    Gladys/PR - 11-29-2002
   
MSG ID: 036678
  3 ISO: Sofrito in Mashed Potato Balls
    Heather-Ft. Lauderdale - 11-29-2002
   
MSG ID: 036679
  4 Recipe: Puerto Rican Sofrito
    Olenka, Toronto - 12-1-2002
   
MSG ID: 036680
  5 Recipe: Spanish Sofrito
    Olenka, Toronto - 12-1-2002
   
MSG ID: 036681
  6 Dear Olenka: The recipe is very good. I think it describes
    Gladys/PR - 12-1-2002
   
MSG ID: 036682
7 Dear Gladys: about recipe
    Olenka, Toronto - 12-2-2002
   
MSG ID: 036683
  8 Recipe: Dear Olenka: I think both you & me are in the same track.
    Gladys/PR - 12-2-2002
   
MSG ID: 036684
  9 Thank You: Rellenos de Papa - Mashed Potatoes Balls
    Juana/Puerto Rico - 2-29-2004
   
MSG ID: 038034
  10 You are very welcome Juana. Nice to see some visitors from Puerto Rico. (nt)
    Gladys/PR - 2-29-2004
   
MSG ID: 038037
  11 re: Puerto rican Sofrito
    Yadi, Chicago, IL - 5-2-2004
   
MSG ID: 038289
  12 ISO: Rellenos de Papa
    Mari, Jackson, NJ - 9-14-2005
   
MSG ID: 039372
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