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Title:
Gladys...
Board:
From:
Jeanne/FL 12-5-2002
To:
 MSG ID: 036709
alas, you give me too much credit, a lot of times I find the recipes in my books or many clipped recipes and then see if I can find the same one on the internet to save me from having to type it(not my greatest talent). Also I know it was a published recipe and may be more accurate. Actually, I am amazed at your skills at finding recipes.

I am convinced almost anything is online, it is just a matter of finding it and I really love the search! I think you are correct about the Sueltze/sultze but my books aren't a help here, not enough German recipes.


Replies:
  ISO: Help...German Recipes
  Jen,FL - 12-3-2002
 
MSG ID: 036700
  1 Recipe: Steak Tartare
    Jeanne/FL - 12-4-2002
   
MSG ID: 036701
  2 Recipe: Beef Steak Tartar and Schlemmerschnitte (Raw Meat Lucullus)
    Jeanne/FL - 12-4-2002
   
MSG ID: 036702
  3 Re: the Raw Beef one...
    Jen,FL - 12-4-2002
   
MSG ID: 036703
  4 Jen, so far I haven't found Seultze in my books. What kind of dish is it?? (nt)
    Jeanne/FL - 12-4-2002
   
MSG ID: 036704
  5 ISO: Sueltze
    Jen,FL - 12-4-2002
   
MSG ID: 036705
  6 Dear Jen: Apparently you are referring to a jellied beef
    Gladys/PR - 12-4-2002
   
MSG ID: 036706
  7 Recipe: Jellied Veal Loaf for Jen, Fl
    Gladys/PR - 12-4-2002
   
MSG ID: 036707
8 Gladys...
    Jeanne/FL - 12-5-2002
   
MSG ID: 036709
  9 Dear Jeanne: You are so right! Perhaps Jen can give us a
    Gladys/PR - 12-5-2002
   
MSG ID: 036711
  10 More on Sueltz
    Jen,FL - 12-5-2002
   
MSG ID: 036712
  11 Jen, I think it's head cheese, or a verson of it.
    Jeanne/FL - 12-5-2002
   
MSG ID: 036713
  12 I think this is what my Grandmother used to called Souse
    Sue-WA - 12-9-2002
   
MSG ID: 036726
  13 ISO: Souse
    Suzi/UK - 1-3-2003
   
MSG ID: 036800
  14 Recipe(tried): Recipe: Sulze (aka Souse)
    Kathryn, NJ - 2-1-2006
   
MSG ID: 039940
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