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Title:
ISO: Greek Recipes for Covered Dish Luncheon
Board:
From:
Debra in Alabama 10-14-2002
 MSG ID: 036571
I am selecting recipes to take to an International Covered Dish Luncheon. I am planning to make Baklava, but am wondering if anyone can suggest another dish that would be good to prepare ahead and take. I would love to make Spanakopita, but am not sure how it would taste since it won't be served for a couple of hours after baking. Thanks for your help!

Replies:
ISO: Greek Recipes for Covered Dish Luncheon
  Debra in Alabama - 10-14-2002
 
MSG ID: 036571
  1 Recipe: Pastitsio (Classic Baked Pasta Casserole) and Moussaka - Debra - How about
    Jackie/MA - 10-15-2002
   
MSG ID: 036572
  2 Recipe: Argyro's Ikarian Soufiko (Skillet Medley of Eggplants and Zucchini, Ikarian)
    Jackie/MA - 10-15-2002
   
MSG ID: 036573
  3 For your Greek pot luck, Debra - I agree with Jackie
    Terrie, MD - 10-15-2002
   
MSG ID: 036574
  4 ISO: Jackie,MA, zucchini amt. in Ikarian Soufiko
    genevieve - 10-20-2002
   
MSG ID: 036589
  5 ISO: Genevieve - Oops Somehow, I left that little detail out of the recipe
    Jackie/MA - 10-20-2002
   
MSG ID: 036591
  6 Thank You: Jackie,MA, can't wait to make this
    genevieve - 10-21-2002
   
MSG ID: 036596
  7 enevieve, I sure hope that you enjoy the Ikarian Soufiko (nt)
    Jackie/MA - 10-21-2002
   
MSG ID: 036598
  8 Recipe(tried): Spanakopita
    Adriene - 9-21-2003
   
MSG ID: 037605
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