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Hi Pam,
The recipe I have always prepared in Mexico is the one containing the usual: regular cream cheese, condensed milk, eggs, vanilla flavor (optional) I don't have the recipe here with me but I will look for it and share it with you. If you wish, you can have the lady who makes this cake, write it down for you and I will be happy to translate it for you and your Mom. Lookig forward to hearing from you. Regards, Mayte
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