I have been looking through some recipes for pecans also.
I think this may work:

Cinnamon Coated Pecans

Preheat oven to 275F. Line a cookie sheet with waxed paper and spray with cooking spray.

Mix 2 egg whites, slightly beaten with about 3/4 to 1 cup of sugar and about 1-2 tsp of cinnamon (try tasting the sugar-cinnamon mixture before adding to egg white to decide on amount of cinnamon). Add the nuts and stir to coat well. Place on prepared cookie sheet. Bake until brown or about 10-15 minutes.