Sweet Potato Pecan Waffles (Metric)

(You can substitute pumpkin puree or canned yam puree for the sweet potatoes for tasty variations. Top with warmed pecan syrup or our favorite, vanilla yogurt.)
Servings: 6

Ingredients:
255 g canned sweet potato puree
3 egg yolks235 ml milk
215 g cake flour
15 g baking powder
10 g white sugar
5 g salt
3 g ground nutmeg
30 g chopped pecans
3 egg whites
45 g butter, melted
15 g pecans, chopped

Directions:
1. Stir together flour, baking powder, sugar, salt, nutmeg, and 1/4 cup pecans.
2. Mix sweet potato puree, egg yolks, and milk in a large bowl until well combined. Add flour mixture, and mix well.
3. Beat egg whites until stiff peaks form. Fold 1/4 of the egg whites into batter. Lightly fold remaining whites and melted butter into the batter.
4. Cook in a hot waffle iron. Garnish with more chopped pecans.

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Sweet Potato Pecan Waffles
( You can substitute pumpkin puree or canned yam puree for the sweet potatoes for tasty variations. Top with warmed pecan syrup or our favorite, vanilla yogurt.)
Servings: 6

Ingredients:
1 cup canned sweet potato puree
3 egg yolks
1 cup milk
1 1/2 cups cake flour
1 tablespoon baking powder
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon ground nutmeg
1/4 cup chopped pecans
3 egg whites
3 tablespoons butter, melted
2 tablespoons pecans, chopped

Directions:
1. Stir together flour, baking powder, sugar, salt, nutmeg, and 1/4 cup pecans.
2. Mix sweet potato puree, egg yolks, and milk in a large bowl until well combined. Add flour mixture, and mix well.
3. Beat egg whites until stiff peaks form. Fold 1/4 of the egg whites into batter. Lightly fold remaining whites and melted butter into the batter.4. Cook in a hot waffle iron. Garnish with more chopped pecans.