SWEET AND SOUR SURPRISES

2 Tbsp. cornstarch
2 Tbsp. sugar
1/2 tsp. MSG
1 chicken bouillon cube
1/2 cup water
1/3 cup vinegar
1 cup pineapple juice
2 Tbsp. soy sauce
1 Tbsp. butter or margarine
1/2 lb. tiny meatballs, cooked
1/2 lb. shrimp, cooked
1/2 lb. chicken or chicken livers, cooked

Combine first 9 ingredients. Cook and stir until mixture boils; cover and simmer 5 minutes. Group cooked meatballs, shrimp and chicken (or livers) in sauce. Heat through; serve hot.