CHILINDRÓN STYLE CHICKEN
Serves 6 to 8

3 lbs sliced chicken breasts, already cleaned
1/2 cup melted margarine or a mix of margarine and olive oil
3 tomatoes cut in wedges
2 green peppers sliced as for fajitas,
2 onions sliced
2 garlic cloves thinly sliced
1/4 lb cooking ham, chopped
10 pimento stuffed olives, sliced
1/2 cup sliced almonds
1/4 cup chopped cilantrillo for garnish
Salt and pepper to taste

Grease with PAM or any other cooking spray a big enough mold good for the oven. Place on top the chicken breasts and oil with some of the melted margarine. Cook, uncovered in a 350 oven, brushing with the margarine, on both sides, until the chicken is al most done, about 1 hour. Add all the vegetables and cooked ham. Sprinkle with salt and pepper, cover and cook for additional 20 minutes. Place in serving platter, with the vegetable mixture around the chicken and garnish with the chopped cilantro or parsley.