ISO: bistec de palomilla

	Title:	ISO: bistec de palomilla
	Board:	International Recipes at Recipelink.com
	From:	Roxanna, Miami 9-25-2003
	Msg ID:	037615

I was wondering what type of steak you use to make palomilla, is it just a thin cut sirloin? Also, what is it marinated with? If anyone knows, please let me know. Thank you.

Roxanna

MSG URL: http://www.recipelink.com/msgid/037615

Replies:

	ISO: bistec de palomilla
	Roxanna, Miami - 9-25-2003
	1	Recipe(tried): Bistec De Palomilla (Cuban Fried Steak) for Roxana
		Gladys/PR - 9-27-2003
	2	Thank You: Thanks
		Roxanna, Fl - 9-28-2003
	3	You are very welcome Roxane! (nt)
		Gladys/PR - 9-29-2003

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