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Title:
ISO: bistec de palomilla
Board:
From:
Roxanna, Miami 9-25-2003
 MSG ID: 037615
I was wondering what type of steak you use to make palomilla, is it just a thin cut sirloin? Also, what is it marinated with? If anyone knows, please let me know. Thank you.

Roxanna

Replies:
ISO: bistec de palomilla
  Roxanna, Miami - 9-25-2003
 
MSG ID: 037615
  1 Recipe(tried): Bistec De Palomilla (Cuban Fried Steak) for Roxana
    Gladys/PR - 9-27-2003
   
MSG ID: 037616
  2 Thank You: Thanks
    Roxanna, Fl - 9-28-2003
   
MSG ID: 037622
  3 You are very welcome Roxane! (nt)
    Gladys/PR - 9-29-2003
   
MSG ID: 037624
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