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Title:
re: Dominican Cake recipe problem (recipe with baking temp of 275)
Board:
From:
Betsy at Recipelink.com 1-24-2004
To:
 MSG ID: 037916
Editor's note:
Hi Shakirah, Thank you for taking the time to us know about the problem, we've deleted the recipe you're referring to. I'm sorry about the inconvenience and loss of ingredients. If you'd like to wait, I'll make the remaining recipe (Dominican Vanilla Cake) tomorrow and will post the results. - Thank you, Betsy

In reply to:

I tried to make this recipe and while I was following the instructions it just didn't seem right. First it tells you to mix the flour and baking powder then add the eggs... The eggs actually should be added to the butter mixture not the flour. Also the oven on 275 also didn't sound right. I wasted a lb. of butter and a dozen eggs trying to make this. I compared it to other recipe and decided to go with other recipe. I don't think this recipe was translated well into English
SHAKIRAH, RI, USA

Replies:
  ISO: dominican cake
  serena - 1-9-2004
 
MSG ID: 037876
  1 Recipe: Dominican Vanilla Cake for Serena
    Jackie/MA - 1-10-2004
   
MSG ID: 037877
2 re: Dominican Cake recipe problem (recipe with baking temp of 275)
    Betsy at Recipelink.com - 1-24-2004
   
MSG ID: 037916
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