Hi Dean, I'm surfing the web in search of other recipes from back in SA, and came across this one. Similar to the other, but not exactly.

Putu-Pap or Crumbly Pap
(Serves 6)

750 ml water
2 tsp. salt
1 kg fine white corn meal, in place of maize meal

Bring water to boil. Pour meal into centre of water to form a pile, add salt, but do not stir. Reduce heat by removing from stove. Put lid on and let sit for 5 minutes. Stir with fork or wooden spoon until pap is fine-grained and crumbly. Replace lid and let simmer for 45 minutes until done.