Pasta Para Durito

I have been making and eating these since I was a kid. The best way to eat them is deep fried with Hot Valentina salsa (you can see a picture of it here) and lime juice on top.

1 small bag of Pasta Para Duritos
1 bottle of Valentine Salsa
1 Lime

Heat at least one inch of cooking oil to a medium heat. Put about 5 or 6 Duritos in at a time, they should tripple in size and be a nice light color. If they look dark the oil is too hot. Add lime and salsa on top and eat.