Sue, I found this on the internet but have not made it myself.

CHICKEN LO MEIN

2 pkg. chicken flavor Ramen noodles soup mix
3 cups boiling water
2 Tbsp. cornstarch
2 cups chicken broth
1 red bell pepper, sliced
1 yellow bell pepper, sliced
2 cups fresh snow peas
2 cups sliced mushrooms
2 Tbsp. safflower or peanut oil
1 lb. boneless, skinless chicken breasts, sliced
1 Tbsp. soy sauce

Break noodles into a large bowl, sprinkle with 1 seasoning packet and cover with boiling water.
Set aside. Combine cornstarch and chicken broth and set aside.

Prepare all the vegetables and the chicken. Heat 1 Tbsp. oil in wok or large, heavy skillet. Stir-fry peppers, snow peas and mushrooms until crisp tender. Remove from skillet and set aside.

Add remaining 1 Tbsp. oil to wok and heat. Stir-fry chicken slices until cooked, about 3-5 minutes.

Stir chicken broth and cornstarch mixture and pour into skillet; bring to a boil. Return vegetables to skillet along with soy sauce. Drain noodles and add to skillet. Stir-fry until mixture is heated through and sauce has thickened. 6 servings.