This is from the person who made it the first time I tried it. It is soooo good!!

CARROT HALWA

1 lb carrots (2 cups grated carrots)
3 to 4 tablespoons ghee (or clarified butter), divided use
1 1/2 cups whole milk
1 cup sugar
cashew nuts, raisins, almonds, and pista (if required)

Peel the carrots. Grate the carrots preferably using a hand-held grater. If not, use a blender.

Pour 3 teaspoons of ghee in a heavy saucepan. Put the grated carrots into the pan and cook it for 3-4 minutes.

Add the milk and boil till it gets thick, stirring occasionally.

Once it starts thickening, stir continuously. Add sugar and cook further till it thickens. Stir on low heat till the mixture becomes soft or the ghee oozes out.*

Once it has reached the required level of consistency, fry some raisins and cashews in ghee, in a separate vessel.

Spread the halwa in a plate and decorate the raisins and cashews on the top.

*Please note that it is better to use low heat to cook the recipe.