You could try this... The Whole Chile Pepper Book has a recipe for Papas a la Huancaina that is a dish of boiled potatoes topped with cheese and a sauce that is probably light green and creamy. Here's the sauce part: - Curtis Jackson Aji Sauce 2 aji chiles or-3 jalapeno chiles 1 cup queso blanco (white cheese) or munster 1 cup heavy cream 2 tbsp olive oil Combine 2 aji or 3 jalapeno chiles, stems and seeds removed and chopped, 1 cup queso blanco or Munster cheese, and 1 cup heavy cream in a blender and puree until smooth. Heat 2 tablespoons of olive oil and slowly add the cheese mixture, stirring constantly. Simmer the sauce for 5 minutes or until it thickens. If the sauce you remember didn't have cheese in it, try omitting it. Servings: 4
|
