My grandmother is from Northern Italy and used to make Crustoli every Christmas. My mom can't find the recipe and our attempts at re-creating it from memory have been frustrating! I know there was anisette, orange juice, flour and lots of eggs. The dough was then rolled out sliced and tied like a bow. It was then fried in hot oil and sprinkled with confectioners sugar. I WOULD LOVE TO HAVE THIS RECIPE AGAIN!!