PAUL:
Good afternoon. I will describe to you the recipe that sounds similar to your description. If it is the one wire me back & I shall post it for you.
"TANDOORI ROTIS " (popular in India)

There are numerous varieties of this style bread. Some with-out yeast as well. They are baked in a tandor- a clay oven which is heated with either charcoal or wood. This oven reaches very high temperatures... baking this bread with-in a matter of minutes. (my opinion it sounds similar & looks like a un-topped pizza.) This bread is ready when it's light brown in appearance & displays bubbles on the surface.
Paul, you have a nice day now.
~Chef Dunask.