Title:
Recipe(tried): Pan de Manteca (Sobao) - Thank You and question
Board:
International Recipes at Recipelink.com
From:
Erin 7-6-2006
To:
Recipe: Pan de Manteca (Sobao)
Msg ID:
0310297
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Hi Gladys,

Can you tell me what the consistency of the bread is supposed to be. I tried to make it and, if I did it right, this might not be the recipe I was looking for (though it is a good one!). Thanks so much!!!

Erin
MSG URL:  http://www.recipelink.com/msgid/0310297

Replies:
 
ISO: Pan de Azucar from PR
 
Erin, Hartford - 7-3-2006
 
1
Recipe: Pan de Manteca (Sobao)
   
Gladys/PR - 7-4-2006
2
Recipe(tried): Pan de Manteca (Sobao) - Thank You and question
   
Erin - 7-6-2006
 
3
Dear Erin: I would say that it is denser than Pan de Agua & taste slightly sweet (nt)
   
Gladys/PR - 7-6-2006
 
4
re: pan de azucar
   
denise,virginia - 10-29-2006
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