Recipe(tried): Pan de Manteca (Sobao) - Thank You and question


	Click for Info

Title:	Recipe(tried): Pan de Manteca (Sobao) - Thank You and question
Board:	International Recipes at Recipelink.com
From:	Erin 7-6-2006
To:	Recipe: Pan de Manteca (Sobao)
MSG ID: 0310297

Hi Gladys,

Can you tell me what the consistency of the bread is supposed to be. I tried to make it and, if I did it right, this might not be the recipe I was looking for (though it is a good one!). Thanks so much!!!

Erin

MSG URL: http://www.recipelink.com/msgid/0310297

Replies:

	ISO: Pan de Azucar from PR
	Erin, Hartford - 7-3-2006
	MSG ID: 0310288
	1	Recipe: Pan de Manteca (Sobao)
		Gladys/PR - 7-4-2006
		MSG ID: 0310289
	2	Recipe(tried): Pan de Manteca (Sobao) - Thank You and question
		Erin - 7-6-2006
		MSG ID: 0310297
	3	Dear Erin: I would say that it is denser than Pan de Agua & taste slightly sweet (nt)
		Gladys/PR - 7-6-2006
		MSG ID: 0310298
	4	re: pan de azucar
		denise,virginia - 10-29-2006
		MSG ID: 0310628

Amazon Shopping:

Top Sellers Today's Deals New Releases Food Shops More Stores...

The Ultimate Candy Book
	Sample Recipes: Chocolate Cherries (Liquid Centers)with Variations Chocolate Chocolate Creams Gummy Bears with Variations
	Featured in Cookbook Heaven