QUICK ONION TARKA"Onion Tarka is the traditional crispy brown onion garnish sprinkled over many Indian dishes. This is a quick version that will keep in an airtight container for several weeks."
8 tablespoons cooking oil
6 ounces dried onion flakes
Heat the oil, then add the onion flakes. Briskly stir-fry for about 1 minute. They will burn easily so keep them moving. Remove from heat and drain.
Serve hot or cold.
Source: 250 Favorite Curries and Accompaniments by
Pat Chapman