QUICK ONION TARKA

"Onion Tarka is the traditional crispy brown onion garnish sprinkled over many Indian dishes. This is a quick version that will keep in an airtight container for several weeks."

8 tablespoons cooking oil
6 ounces dried onion flakes

Heat the oil, then add the onion flakes. Briskly stir-fry for about 1 minute. They will burn easily so keep them moving. Remove from heat and drain.

Serve hot or cold.

Source: 250 Favorite Curries and Accompaniments by Pat Chapman