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While living in TX along the Mexican Border for over 20 years, I fell in love with a cake that was made in a bundt pan. It was a deep, rich chocolate cake on the bottom and had a flan type custard on the top. Generally it was drizzled with the caramel found on just flan. I asked numerous neighbors and friends and coworkers for a recipe, but, was unsuccessful in obtaining one. I sure would appreciate a recipe if anyone has one or can find one. I've even tried looking online in all Mexican recipe sites and still no luck. Hope someone can help! It's a true chocolate lovers dream!

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Karen, Sloan, NY - 7-9-2007
 
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Halyna - NY - 7-9-2007
 
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Karen, Sloan, NY - 7-11-2007
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