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Title:
Recipe: An Irish sandwich filling
Board:
From:
Micha in AZ 6-9-2007
To:
 MSG ID: 0311167
Also from my files, I haven't tried it yet. Perhaps you could use this filling as a canape topping?

IRISH SANDWICH FILLING

2 cups finely chopped cooked corned beef
(about 8 ounces)
1/2 cup finely chopped cabbage
1/3 cup mayo
1 Tablespoon prepared horseradish

In small bowl stir together all ingredients. Cover; chill. Makes 2 cups.

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  12 My pleasure Paula
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