WATERGRUEL

50 g barley
6 dl water
lemon peel or cinnamon stick
60 g currents
60 g raisins
80 - 100 g sugar
3 dl fruit juice (berry juice)

Cook the barley.

Add the lemon peel, or cinnamon stick, with the
currants and raisins.

Stir every so often while bringing it to a boil until the
barley is cooked. (about an hour)or 20 min in a pressure
cooker.

Finally add the sugar and the fruitjuice, remove the lemon peel or cinnamon stick.

This dessert can be served warm or cold.

Eet smakelijk!