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I prepared this delicious sauce and it was given to me by a friend who was married to a Peruvian in Los Angeles, Ca, I also would like to mention that not only El pollo Inca is good but el pollo a la brasa from Los Angeles by at 91 west fwy is 100% rico. The sauce is:
2 tablespoon mayonnaise lemon juice ground cumin garlic olive oil a bunch of cilantro onion Serrano chiles salt and whole pepper
Grind all and enjoy!
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