Either in the late 70's or early 80's, one of the McCall's Cooking School Magazine had a recipe that I have lost. This recipe did not contains eggs so my stepson, who is allergic to them was able to join in at dessert time.

I do not recall the name of the recipe nor the quantities but do recall most of the ingredients as follows:

Milk
Rice
Crushed Pineapple (can)
Gelatine
35% Cream
Vanilla extract
and I believe Coconut

If you are able to help me, it would be greatly appreciated.