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This is my mother's recipe for Limber de Limon:

1/3 cup lemon juice (about 3 lemons)
*** Please note that I'm not sure Puerto Rican lemons
are the same as North American lemons. PR lemons
are small, like golf balls...)
1 cup of sugar
cold water to complete 32 oz

Mix well, pour into 5 oz disposable plastic cups and freeze. Should yield 8 (4 oz) limbers.

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Luigi Roanoke rapids Nc - 8-5-2007
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Mildred in Columbia, MD - 6-23-2008
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